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ประสบการณ์การรับประทานอาหารของเซเกรโต

Food Delivery Enjoy Segreto's gourmet food at home


Appetizer / Side



Parmigiana - Original Neapolitan Recipe
One of the most famous Italian dishes.. I use a recipe from my Grandmother which makes it less oily and much more tasty.
4/6 PAX
฿800

8/10 PAX
฿1,500
Vegetarian
Gluten free
Signature
Parmigiana - Original Neapolitan Recipe


Special Parmigiana - Chocolate variation Family recipe
It's not a dessert. An amazing variation of Parmigiana dated 1920, created by my Great Grandmother. Luisa
4/6 PAX
฿800

8/10 PAX
฿1,500
Vegetarian
Signature
Special Parmigiana - Chocolate variation Family recipe


Peppers sauté Auntie Christina style (4/6 PAX min.)
A "priceless" 13 years old, home made vinegar makes the difference. Olives and cappers. Home grown herbs.
4/6 PAX
฿500

8/10 PAX
฿800
Peppers sauté Auntie Christina style (4/6 PAX min.)


Roasted young Dutch potatoes (4/6 PAX min.)
Rosemary, garlic and a hint of Home made 13 years old white wine vinegar
4/6 PAX
฿400

8/10 PAX
฿700
Roasted young Dutch potatoes (4/6 PAX min.)


Grandma's Potato butter cream
4/6 PAX
฿500

8/12 PAX
฿800



Pasta



Lasagna Bolognese Grandma style
7 hours cooked Bolognese sauce, Béchamel, fresh pasta sheets and melting mozzarella cheese... get ready for something super tasty
4/6 PAX
฿1,100

8/12 PAX
฿1,800
Wheat
Lasagna Bolognese Grandma style


Gnocchi Sorrentina traditional
The best pasta from Sorrento Riviera, melting mozzarella with home made slow cooked tomato sauce and basil... Crazily good!!
4/6 PAX
฿900

8/12 PAX
฿1,600
Signature
Vegetarian
Gnocchi Sorrentina traditional


Penne Nerano Baked, Zucchine and Pancetta
super tasty and cheese, rich of melting mozzarella and pancetta
4/6 PAX
฿900

8/12 PAX
฿1,600
Signature
Penne Nerano Baked, Zucchine and Pancetta


Lasagna Vegetarian
all fresh and home made, fresh pasta sheets and melting mozzarella cheese... get ready for something super tasty
4/6 PAX
฿900

8/12 PAX
฿1,600
Vegetarian
Lasagna Vegetarian



Main



Polpettone, my mum's meat loaf in crust
Family recipe for this amazing dish that reminds me my childhood. contains pork Super juicy and tasty.
4/6 PAX
฿1,000

8/12 PAX
฿1,900
Signature
Eggs
Pork
Side
Peppers sauté Auntie Christina style (4/
Roasted young Dutch potatoes (4/6 PAX mi
Polpettone, my mum's meat loaf in crust


Porchetta, Roman style, 3 hours slow cooked (4/6 PAX min.)
3-day marinated with our signature herbs, 36 hours slow cooked and last 40 mins in high temperature oven to make it super crunchy outside, juicy and tasty inside... It's unbelievably good!!
4/6 PAX
฿1,000

8/12 PAX
฿1,900
Side
Peppers sauté Auntie Christina style (4/
Roasted young Dutch potatoes (4/6 PAX mi
Porchetta, Roman style, 3 hours slow cooked (4/6 PAX min.)


Rib eye roast beef slow cooked (4/6 PAX min.)
Marinated and Slow cooked roast beef, tender and juicy. Great with red wine.
4/6 PAX
฿1,200

8/12 PAX
฿2,100
Side
Peppers sauté Auntie Christina style (4/
Roasted young Dutch potatoes (4/6 PAX mi
Rib eye roast beef slow cooked (4/6 PAX min.)



Dessert



Tiramisu "The Authentic Recipe 1960"
Our traditional Tiramisu' Recipe from 1960. This recipe has no cream, low sugar, and is much lighter.
4/6 PAX
฿500

8/12 PAX
฿800
Signature
Tiramisu "The Authentic Recipe 1960"


Salted Coconut Caramel Tiramisu' (4/6 PAX min.)
Our traditional Tiramisu' Recipe from 1960, with a decadent addition of home made salted coconut caramel sauce and homemade hazelnut nougat. Too good!
4/6 PAX
฿550

8/12 PAX
฿1,000
Salted Coconut Caramel Tiramisu' (4/6 PAX min.)


Pistachio Misu'
Super tasty variation with pistachio paste and home made pistachio nougat and little caramel sauce.
4/6 PAX
฿600

8/12 PAX
฿1,100
Pistachio Misu'

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