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Segreto's Culinary Experiences

Food Delivery Enjoy Segreto's gourmet food at home
Appetizer / Side
Parmigiana - Original Neapolitan Recipe
One of the most famous Italian dishes.. I use a recipe from my Grandmother which makes it less oily and much more tasty.
4/6 PAX
THB 800
8/10 PAX
THB 1,500
Vegetarian
Gluten free
Signature
Parmigiana - Original Neapolitan Recipe
Special Parmigiana - Chocolate variation Family recipe
It's not a dessert. An amazing variation of Parmigiana dated 1920, created by my Great Grandmother. Luisa
4/6 PAX
THB 800
8/10 PAX
THB 1,500
Vegetarian
Signature
Special Parmigiana - Chocolate variation Family recipe
Peppers sauté Auntie Christina style (4/6 PAX min.)
A "priceless" 13 years old, home made vinegar makes the difference. Olives and cappers. Home grown herbs.
4/6 PAX
THB 500
8/10 PAX
THB 800
Peppers sauté Auntie Christina style (4/6 PAX min.)
Roasted young Dutch potatoes (4/6 PAX min.)
Rosemary, garlic and a hint of Home made 13 years old white wine vinegar
4/6 PAX
THB 400
8/10 PAX
THB 700
Roasted young Dutch potatoes (4/6 PAX min.)
Grandma's Potato butter cream
4/6 PAX
THB 500
8/12 PAX
THB 800
Pasta
Lasagna Bolognese Grandma style
7 hours cooked Bolognese sauce, Béchamel, fresh pasta sheets and melting mozzarella cheese... get ready for something super tasty
4/6 PAX
THB 1,100
8/12 PAX
THB 1,800
Wheat
Lasagna Bolognese Grandma style
Gnocchi Sorrentina traditional
The best pasta from Sorrento Riviera, melting mozzarella with home made slow cooked tomato sauce and basil... Crazily good!!
4/6 PAX
THB 900
8/12 PAX
THB 1,600
Signature
Vegetarian
Gnocchi Sorrentina traditional
Penne Nerano Baked, Zucchine and Pancetta
super tasty and cheese, rich of melting mozzarella and pancetta
4/6 PAX
THB 900
8/12 PAX
THB 1,600
Signature
Penne Nerano Baked, Zucchine and Pancetta
Lasagna Vegetarian
all fresh and home made, fresh pasta sheets and melting mozzarella cheese... get ready for something super tasty
4/6 PAX
THB 900
8/12 PAX
THB 1,600
Vegetarian
Lasagna Vegetarian
Main
Polpettone, my mum's meat loaf in crust
Family recipe for this amazing dish that reminds me my childhood. contains pork Super juicy and tasty.
4/6 PAX
THB 1,000
8/12 PAX
THB 1,900
Signature
Eggs
Pork
Side
Peppers sauté Auntie Christina style (4/
Roasted young Dutch potatoes (4/6 PAX mi
Polpettone, my mum's meat loaf in crust
Porchetta, Roman style, 3 hours slow cooked (4/6 PAX min.)
3-day marinated with our signature herbs, 36 hours slow cooked and last 40 mins in high temperature oven to make it super crunchy outside, juicy and tasty inside... It's unbelievably good!!
4/6 PAX
THB 1,000
8/12 PAX
THB 1,900
Side
Peppers sauté Auntie Christina style (4/
Roasted young Dutch potatoes (4/6 PAX mi
Porchetta, Roman style, 3 hours slow cooked (4/6 PAX min.)
Rib eye roast beef slow cooked (4/6 PAX min.)
Marinated and Slow cooked roast beef, tender and juicy. Great with red wine.
4/6 PAX
THB 1,200
8/12 PAX
THB 2,100
Side
Peppers sauté Auntie Christina style (4/
Roasted young Dutch potatoes (4/6 PAX mi
Rib eye roast beef slow cooked (4/6 PAX min.)
Dessert
Tiramisu "The Authentic Recipe 1960"
Our traditional Tiramisu' Recipe from 1960. This recipe has no cream, low sugar, and is much lighter.
4/6 PAX
THB 500
8/12 PAX
THB 800
Signature
Tiramisu "The Authentic Recipe 1960"
Salted Coconut Caramel Tiramisu' (4/6 PAX min.)
Our traditional Tiramisu' Recipe from 1960, with a decadent addition of home made salted coconut caramel sauce and homemade hazelnut nougat. Too good!
4/6 PAX
THB 550
8/12 PAX
THB 1,000
Salted Coconut Caramel Tiramisu' (4/6 PAX min.)
Pistachio Misu'
Super tasty variation with pistachio paste and home made pistachio nougat and little caramel sauce.
4/6 PAX
THB 600
8/12 PAX
THB 1,100
Pistachio Misu'
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