<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Segreto Exclusive Italian]]></title><description><![CDATA[Party-style Southern Italian chef's table by Chef Ermanno Lelli. Live cooking, family-style sharing, up to 22 guests. 62/1 Sukhumvit 26, Bangkok.]]></description><link>https://www.segretoexclusiveitalian.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 13 Nov 2026 13:37:23 GMT</lastBuildDate><atom:link href="https://www.segretoexclusiveitalian.com/ja/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Filoscio Napoletano: The Omelette of the King (Story and Recipe)]]></title><description><![CDATA[Twelve eggs, mozzarella and ham: the Mega Filoscio, the omelette of the king of Napoli. Its story and the step-by-step recipe by Chef Ermanno Lelli.]]></description><link>https://www.segretoexclusiveitalian.com/post/filoscio-napoletano-neapolitan-omelette-recipe</link><guid isPermaLink="false">6af30f6ac6e55bc48040a6e3</guid><pubDate>Tue, 10 Nov 2026 13:28:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_a7e55f5ff73244649e7854d83e5b0a41~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[Hot Mamma: the story and recipe of our Italian spicy oil]]></title><description><![CDATA[A morning in Rome, a market, a lot of chilies: the story of Hot Mamma, our family spicy oil and sauce, and how we make it.]]></description><link>https://www.segretoexclusiveitalian.com/post/hot-mamma-italian-spicy-oil-story-and-recipe</link><guid isPermaLink="false">6aede77113788e1be7ca5a71</guid><pubDate>Fri, 06 Nov 2026 14:42:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_3bc0aa7764a442feb4e35723e848aa50~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[Linguine with tiger prawns and Cognac, perfect "CONTEMPORARY" South Italian recipe, step by step.]]></title><description><![CDATA[food recipe of linguine pasta with prawns]]></description><link>https://www.segretoexclusiveitalian.com/post/linguine-with-tiger-prawns-and-cognac-perfect-contemporary-south-italian-recipe-step-by-step</link><guid isPermaLink="false">6acdbe154248738123090040</guid><pubDate>Tue, 13 Oct 2026 05:13:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_d5350986319c4fc8a65b81d7f1c46f31~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[Genovese pasta sauce from Naples!]]></title><description><![CDATA[Genovese pasta recipe, our most requested.]]></description><link>https://www.segretoexclusiveitalian.com/post/genovese-recipe-by-segreto</link><guid isPermaLink="false">6acdbe15424873812309003f</guid><pubDate>Tue, 13 Oct 2026 05:13:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_6fa792d51be14d56a5fcc0be31187b75~mv2.jpg/v1/fit/w_597,h_594,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[The authentic Tiramisu' recipe!With cream? with pepper? with strawberries? Let's see how..]]></title><description><![CDATA[See my video recipe here: The Tiramisu' is a modern invention.. Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant "Le Beccherie" in Treviso. Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of "Le Beccherie". Some debate remains, however. Historical records state that Tiramisu has aphrodisiac effects and was served in brothels in Treviso. Maybe  created by him...]]></description><link>https://www.segretoexclusiveitalian.com/post/the-authentic-tiramisu-recipe-with-cream-with-pepper-with-strawberries-let-s-see-how</link><guid isPermaLink="false">6acdbe154248738123090041</guid><pubDate>Tue, 13 Oct 2026 05:13:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_419e782a09f84bd18751bd75a4bf71cb~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[Red Sicilian Prawns: A fake???]]></title><description><![CDATA[Red prawns fake]]></description><link>https://www.segretoexclusiveitalian.com/post/red-prawns-fake</link><guid isPermaLink="false">6acdbe15424873812309003e</guid><pubDate>Tue, 13 Oct 2026 05:13:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_6fa792d51be14d56a5fcc0be31187b75~mv2.jpg/v1/fit/w_597,h_594,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[The Origin of Marsala]]></title><description><![CDATA[This type of unique wine is made in Sicily. If you ever come across a bottle that was produced elsewhere, don’t trust it! A fortified Italian wine grown and produced near the Sicilian city of Marsala, Marsala wine has a loyal following around the world. From the late 1700s, Marsala became a popular shipping wine. Due to its fortification, it did not spoil on long sea voyages. Today, it is perfect for cooking as well as drinking, and this accessible wine is versatile and affordable. Marsala...]]></description><link>https://www.segretoexclusiveitalian.com/post/the-origin-of-marsala</link><guid isPermaLink="false">6acdbe15d5b85c093090fe74</guid><pubDate>Tue, 13 Oct 2026 05:13:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_bb7695acaf5e44f698d9e767f106e537~mv2.jpg/v1/fit/w_1000,h_872,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[Aglio E Olio]]></title><description><![CDATA[This simple Aglio e olio takes just 20 minutes to prepare and is the ultimate weeknight dinner! The garlic and oil pasta recipe is one of the simplest Italian pasta recipes I’ve ever tried. It’s made with a few simple ingredients, yet it is very flavorful. This recipe is nothing short of spectacular. But… Late at night… when you are with friends after clubbing maybe, there’s nothing better than “Aglio E Olio”. What Is Spaghetti Aglio E Olio? Aglio and Olio is a traditional pasta recipe from...]]></description><link>https://www.segretoexclusiveitalian.com/post/aglio-e-olio</link><guid isPermaLink="false">6acdbe15d5b85c093090fe78</guid><pubDate>Tue, 13 Oct 2026 05:13:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_80baa80cffed468ebfbaaf48a739aee3~mv2.png/v1/fit/w_600,h_400,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[Discover the Culinary Magic of Chef Ermanno Lelli: Unveiling the Secrets of Spaghetti Nerano]]></title><description><![CDATA[Spaghetti Nerano, ermanno Lelli, Segreto Private Kitchen, Hong Kong]]></description><link>https://www.segretoexclusiveitalian.com/post/discover-the-culinary-magic-of-chef-ermanno-lelli-unveiling-the-secrets-of-spaghetti-nerano</link><guid isPermaLink="false">6acdbe15d5b85c093090fe77</guid><pubDate>Tue, 13 Oct 2026 05:13:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_550341accc6a434497d53eea1fd6838c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[The Puttanesca (prostitute's sauce).. all the secrets and legends puttanesca recipe, pasta, ermanno]]></title><description><![CDATA[puttanesca pasta is the best, ask Ermanno Lelli to cook it for you.
you can eat it at segreto]]></description><link>https://www.segretoexclusiveitalian.com/post/the-puttanesca-ermanno-lelli-segreto</link><guid isPermaLink="false">6acdbe15d5b85c093090fe79</guid><pubDate>Tue, 13 Oct 2026 05:13:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_f5446f8c1a1046788c203216576f390c~mv2.png/v1/fit/w_980,h_654,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[Trofie, red prawns, Amalfi lemon, homemade mascarpone, Sambuca .. in Hong Kong by Ermanno Lelli.]]></title><description><![CDATA[Trofie fresh pasta with Sicilian red prawns and #Amalfi lemons is a mouth-watering dish that brings together the best of Italian ingredients. Italian food in #hongkong to cook dinner and where to find it A drop of #Sambuca or anise at the end, and the lemon zest, just brings up a freshness unbelievably good and all the taste of the prawns comes out. It is part of our "SIGNATURE DINNER PARTY EXPERIENCE" at #Segreto by #ErmannoLelli What is Trofie pasta? The pasta is a specialty of Liguria, a...]]></description><link>https://www.segretoexclusiveitalian.com/post/trofie-with-red-prawns-amalfi-lemon-home-made-mascarpone-sambuca-scented</link><guid isPermaLink="false">6acdbe15d5b85c093090fe76</guid><pubDate>Tue, 13 Oct 2026 05:13:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_5e71d768e7734412828611e8e9aae3d2~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[Savoring Italian Cuisine: The Delicacy and History of Neapolitan Spaghetti allo Scammaro.]]></title><description><![CDATA[Neapolitan food, enriched with centuries of tradition, is a cornerstone of Italian cuisine, with each dish telling a unique story]]></description><link>https://www.segretoexclusiveitalian.com/post/spaghetti-allo-scammaro-ermanno-lelli</link><guid isPermaLink="false">6acdbe144248738123090033</guid><pubDate>Tue, 13 Oct 2026 05:13:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_36eb337ad6054dbf83e2764684f3e6e6~mv2.jpg/v1/fit/w_760,h_570,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[The Fascinating History of Italian Gnocchi: From Ancient Origins to Ermanno Lelli's niece :)]]></title><description><![CDATA[The Fascinating History of Italian Gnocchi: From Ancient Origins to Modern Delicacies Ermanno Lelli’s family tradition and original recipe: The Legacy of a Culinary Clan Gnocchi, the beloved Italian dumplings, have a rich and fascinating history that spans centuries. These small, versatile morsels of goodness have become a staple in Italian cuisine and are enjoyed in various forms and flavors throughout the country. In this article, we will delve into the origins of gnocchi, explore the...]]></description><link>https://www.segretoexclusiveitalian.com/post/the-fascinating-history-of-italian-gnocchi-from-ancient-origins-to-ermanno-lelli-s-niece</link><guid isPermaLink="false">6acdbe144248738123090036</guid><pubDate>Tue, 13 Oct 2026 05:13:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_df20f6ad330c475fb42773e7760a3691~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[The cheesecake and the Roman Empire?]]></title><description><![CDATA[Decadent Delights: My recipe and secrets of “Tiramisu’ style pistachio cheesecake”. Comparing Cheesecake and Italian Cassata Ermanno Lelli F&#38;B consulting ## The History of Cheesecake Cheesecake has a rich history that dates back thousands of years. The origins of this delectable dessert can be traced back to ancient Greece, where it was believed to be served to athletes during the first Olympic games in 776 BC. The Greeks believed that cheesecake provided them with a great source of energy...]]></description><link>https://www.segretoexclusiveitalian.com/post/the-cheesecake-and-the-roman-empire</link><guid isPermaLink="false">6acdbe144248738123090034</guid><pubDate>Tue, 13 Oct 2026 05:13:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_170c9b4a224942168a5db49ed3b433cd~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[Indulge in the Delightful Harmony of Flavors with Our Gnocchi Recipe: 4 Cheese and Fig Compote]]></title><description><![CDATA[As an experienced home chef, I've always been fascinated by the art of creating delectable dishes that tantalize the taste buds. Today, I'm ]]></description><link>https://www.segretoexclusiveitalian.com/post/indulge-in-the-delightful-harmony-of-flavors-with-our-gnocchi-recipe-4-cheese-and-fig-compote</link><guid isPermaLink="false">6acdbe144248738123090035</guid><pubDate>Tue, 13 Oct 2026 05:13:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_74e405f1eecf4955886a0638df688bfb~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item><item><title><![CDATA[Baking for a Cause: Spreading Joy, One Pie at a Time]]></title><description><![CDATA[In the bustling streets of Hong Kong, and now Bangkok, the aroma of freshly baked Neapolitan cherry pies wafts through the air, carrying with it the sweet scent of hope and compassion. This is the essence of "Baking for a Cause", a heartwarming charity initiative founded by Italian chef and entrepreneur, Ermanno Lelli known for his Segreto Private Dining, CasaPasta and TiramisuLab. A Legacy of Love and Giving Ermanno's passion for helping others isn't just a personal calling—it's a family...]]></description><link>https://www.segretoexclusiveitalian.com/post/baking-for-a-cause-spreading-joy-one-pie-at-a-time</link><guid isPermaLink="false">6acdbe144248738123090032</guid><pubDate>Tue, 13 Oct 2026 05:13:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1223b0_a07e9e24530649d0b7fe5fa2985720dc~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Ermanno Lelli</dc:creator></item></channel></rss>